Thornager's on Kiltie Lane just participated in The Taste of Flagstaff at the High Country Conference Center. The table was decorated with beautiful and organic Weatherford Juniper. They served two salmon side dishes that were equally stunning and delicious!
The Braided Hickory Smoked Salmon was served on a savory waffle crouton and the House Cured Salmon was served with chopstick vegetables on a watermelon radish. Both were spectacular!
Karen and her staff at Thornager's are always professional and a pleasure to work with, not to mention their food is fabulous! You should definitely keep them in mind for your catering needs!
No comments:
Post a Comment